Ruth Reichl grew up to be
the food critic for The New York Times.
This book is about how her relationship with food started. She grew up with a mother that was “The Queen
of Mold” how several times gave houseguests food poisoning. As Ruth grew up she realized the power that
good food had and developed a love of food and cooking. If you like food and reading about food you
will love this story.
4 stars (Rated PG – for
some adult situations)
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