Tender at the Bone: Growing Up at the Table by Ruth Reichl
Ruth Reichl grew up to be
the food critic for The New York Times.This book is about how her relationship with food started.She grew up with a mother that was “The Queen
of Mold” how several times gave houseguests food poisoning.As Ruth grew up she realized the power that
good food had and developed a love of food and cooking.If you like food and reading about food you
will love this story.