Wednesday, May 23, 2012

Tender at the Bone: Growing Up at the Table by Ruth Reichl

Ruth Reichl grew up to be the food critic for The New York Times.  This book is about how her relationship with food started.  She grew up with a mother that was “The Queen of Mold” how several times gave houseguests food poisoning.  As Ruth grew up she realized the power that good food had and developed a love of food and cooking.  If you like food and reading about food you will love this story.

4 stars (Rated PG – for some adult situations)

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